Recipes Desserts Cakes Sponge Cake Recipes Lazy Dazy Cake I 4.3 (58) 53 Reviews 7 Photos Sponge cake with a brown sugar and coconut topping. Submitted by Romalda Updated on July 14, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Servings: 24 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder 1 pinch salt 2 tablespoons butter 1 cup milk 1 cup packed brown sugar 1 cup flaked coconut 6 tablespoons butter 4 tablespoons milk Directions Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside. In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture. In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined. Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 204 Calories 6g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 204 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 42mg 14% Sodium 96mg 4% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 27g Protein 3g 5% Calcium 53mg 4% Iron 1mg 4% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.