Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Prep time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 2 cups diced salted salmon; 6 medium tomatoes, diced; 1 white onion, chopped; 0.5 cup chopped green onion; sea salt to taste; cayenne pepper to taste

4.7

(43)

35 Reviews

7 Photos

Lomi lomi made with smoked salmon, fresh tomatoes, and onion is a deliciously easy Hawaiian salad or side dish. It's just not a luau without the lomi!

Submitted by SAXONY

Updated on November 21, 2024

7

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

12

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Ingredients

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Original recipe (1X) yields 12 servings

2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
½ cup chopped green onion
sea salt to taste
cayenne pepper to taste (Optional)

Directions

Stir salted salmon, tomatoes, white onion, green onion, sea salt, and cayenne pepper in a medium bowl. Chill for at least 30 minutes before serving. Serve chilled.

Cook’s Note

Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally, if the fish is excessively salty, you can soak it overnight and rinse prior to preparing this dish.

49 home cooks made it!

Nutrition Facts (per serving)

44	Calories
1g	Fat
4g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 44
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 5mg	2%
Sodium 477mg	21%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 5g	10%
Vitamin C 9mg	10%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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