Recipes Holidays and Events Recipes Halloween Appetizers Halloween Spiderweb Layered Dip 4.9 (8) 7 Reviews 7 Photos This easy and delicious 5-layer dip recipe is decorated spookily for Halloween! Feel free to add your other favorite dip layer ingredients to make this recipe your own. Serve with tortilla chips (blue corn chips look especially spooky for Halloween). Submitted by fabeveryday Updated on December 6, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup guacamole 1 ½ cups sour cream, divided 1 (1.25 ounce) package taco seasoning 1 ½ cups finely shredded Cheddar and Monterey Jack cheese blend 1 (15 ounce) jar salsa 1 (20 ounce) can refried black beans 1 large black olive 1 (6 ounce) can sliced black olives chopped green onions (for garnish) Directions Spread guacamole in the bottom of a round serving dish in an even layer. Mix 1 cup of the sour cream with the taco seasoning in a bowl. Spread the seasoned sour cream mixture evenly over the guacamole layer. Sprinkle cheese on top of the sour cream, then pour salsa evenly over the cheese, covering ot completely. Pour refried beans into a microwave-safe container and warm until softened (this will make it easier to spread). Spread over the top of the salsa layer, leaving about 1 inch of the salsa showing around the edge of the dish. Place the remaining 1/2 cup of sour cream into a piping bag, or a plastic bag with the corner snipped off. Pipe a spiderweb pattern on top of the bean layer. Add a spider to the top by cutting the large black olive in half lengthwise to make the spider's body. Cut four of the sliced olives in half to create eight legs. Arrange the pieces on top of the web. Arrange the remaining sliced black olives and the chopped green onions around the edge of the dip. I Made It Print Nutrition Facts (per serving) 456 Calories 32g Fat 31g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 456 % Daily Value * Total Fat 32g 41% Saturated Fat 16g 81% Cholesterol 58mg 19% Sodium 1668mg 73% Total Carbohydrate 31g 11% Dietary Fiber 8g 29% Protein 16g 32% Potassium 506mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.