Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Chicken Bacon Ranch Dip Be the first to rate & review! 1 Photo This creamy, decadent dip is studded with green onions, salty bacon and chunks of tender chicken. It's a crowd-pleasing appetizer or even a meal in itself with crusty bread, crackers, or vegetables. By Corey Williams Corey Williams Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience. Allrecipes' editorial guidelines Updated on March 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Cook Time: 30 mins Active Time: 15 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ (8 ounce) packages cream cheese 1 (1 ounce) envelope ranch dressing mix 1 ¾ cups shredded rotisserie chicken 1 ½ cups sour cream 1 cup cooked and chopped bacon (about 12 slices), plus more for garnish ½ cup sliced scallions (from 2 large scallions), plus more for garnish ½ teaspoon black pepper 1 ¾ cups shredded sharp Cheddar cheese, divided Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 375 degrees F (190 degrees C). Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute. Dotdash Meredith Food Studios Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar. Dotdash Meredith Food Studios Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions. Dotdash Meredith Food Studios Serve immediately. DOTDASH MEREDITH FOOD STUDIOS Cook's Note: You can make the dip entirely in the microwave as well. Prepare the recipe as directed through Step 2, without topping with the 3/4 cup cheddar. Microwave on HIGH until hot and melted, stirring occasionally, 12 to 14 minutes. Remove from the microwave, and top with remaining 3/4 cup cheddar. Top with additional bacon and scallions, and serve. Recipe developed by Laura Kanya I Made It Print Nutrition Facts (per serving) 493 Calories 43g Fat 6g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 493 % Daily Value * Total Fat 43g 55% Saturated Fat 24g 122% Cholesterol 122mg 41% Sodium 1100mg 48% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Protein 21g 41% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.