Recipes Meat and Poultry Chicken Chicken Breast Spinach-Stuffed Chicken Breasts 4.5 (1,860) 1,379 Reviews 349 Photos These spinach- and feta-stuffed chicken breasts are absolutely splendid. Serve with rice, noodles, or a great Greek salad. Submitted by Laurie Wheeler Updated on April 17, 2024 Save Rate Print Share Add Photo 349 349 349 349 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 chicken breasts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (10 ounce) package frozen chopped spinach, thawed and drained ½ cup mayonnaise ½ cup crumbled feta cheese 2 cloves garlic, chopped 4 skinless, boneless chicken breasts 4 slices bacon Directions Gather the ingredients. Dotdash Meredith Food Studios Preheat the oven to 375 degrees F (190 degrees C). Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside. Dotdash Meredith Food Studios Carefully butterfly chicken breasts, making sure not to cut all the way through. Dotdash Meredith Food Studios Spread spinach mixture onto chicken breasts. Dotdash Meredith Food Studios Fold the chicken breasts to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish. Dotdash Meredith Food Studios Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios I Made It Print 3,067 home cooks made it! Nutrition Facts (per serving) 449 Calories 33g Fat 5g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 449 % Daily Value * Total Fat 33g 42% Saturated Fat 8g 41% Cholesterol 104mg 35% Sodium 685mg 30% Total Carbohydrate 5g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 33g 67% Vitamin C 4mg 5% Calcium 202mg 16% Iron 3mg 14% Potassium 520mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.