Bean Relish

Name: Bean Relish
Prep time: 10 min
Total time: 10 min
Ingredients: 7 (16 ounce) cans kidney beans, rinsed and drained; 0.5 cup minced onion; 1 clove garlic, minced; 2 cups mayonnaise; 2 cups sweet relish; 1 teaspoon salt; 1 dash white pepper; 2 teaspoons dry mustard

4.4

(37)

34 Reviews

4 Photos

My dad's friend used to serve this as an appetizer in his restaurant in Ipswich, Mass. He shared it with us many years ago and it has been a family favorite ever since. Serve with crackers or favorite crudites.

Submitted by Kathy Bezemes Walstrom

Updated on January 4, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

10

Yield:

10 servings

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Ingredients

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Original recipe (1X) yields 10 servings

7 (16 ounce) cans kidney beans, rinsed and drained
½ cup minced onion
1 clove garlic, minced
2 cups mayonnaise
2 cups sweet relish
1 teaspoon salt
1 dash white pepper
2 teaspoons dry mustard

Directions

In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.

38 home cooks made it!

Nutrition Facts (per serving)

652	Calories
37g	Fat
68g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 652
% Daily Value *
Total Fat 37g	47%
Saturated Fat 5g	27%
Cholesterol 17mg	6%
Sodium 1556mg	68%
Total Carbohydrate 68g	25%
Dietary Fiber 20g	71%
Total Sugars 15g
Protein 18g	36%
Vitamin C 1mg	1%
Calcium 105mg	8%
Iron 5mg	28%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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