Bacon Jack Chicken Sandwich

Name: Bacon Jack Chicken Sandwich
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: cooking spray; 8 slices bacon; 2 teaspoons poultry seasoning; 4 skinless, boneless chicken breast halves; 4 slices pepper Jack cheese; 4 hamburger buns, split; 4 leaves of lettuce; 4 slices tomato; 0.5 cup thinly sliced onions; 12 slices dill pickle

4.6

(265)

163 Reviews

27 Photos

These quick chicken sandwiches topped with zesty pepper Jack cheese and crisp bacon are easy to make on the grill. Serve with your favorite toppings and condiments.

Submitted by LMANGONE

Updated on January 21, 2025

27

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 sandwiches

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Ingredients

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Original recipe (1X) yields 4 servings

cooking spray
8 slices bacon
2 teaspoons poultry seasoning
4 skinless, boneless chicken breast halves
4 slices pepper Jack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
½ cup thinly sliced onions
12 slices dill pickle

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.
Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
While the bacon is cooking, rub poultry seasoning onto chicken.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.
Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.

Roxy Mom

Nutrition Facts (per serving)

482	Calories
22g	Fat
27g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 482
% Daily Value *
Total Fat 22g	28%
Saturated Fat 9g	45%
Cholesterol 118mg	39%
Sodium 1166mg	51%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 42g	83%
Vitamin C 5mg	6%
Calcium 243mg	19%
Iron 3mg	16%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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