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Ingredients
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2 tablespoons butter or margarine
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4 slices white bread
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2 slices American cheese
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1 roma (plum) tomato, thinly sliced
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¼ small onion, chopped
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1 jalapeno pepper, chopped
Directions
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Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition Facts (per serving)
352 | Calories |
22g | Fat |
28g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 352 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 13g | 67% |
Cholesterol 57mg | 19% |
Sodium 846mg | 37% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 11g | 21% |
Vitamin C 8mg | 9% |
Calcium 241mg | 19% |
Iron 2mg | 12% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.