Recipes Side Dish Sauces and Condiments Sauces Green Chile Sambal 3.0 (3) 3 Reviews 2 Photos This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce. Submitted by Me Here Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 1 hr Cook Time: 10 mins Total Time: 1 hr 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 pound green chile peppers, halved and seeded 2 teaspoons salt Directions Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag. I Made It Print Nutrition Facts (per serving) 11 Calories 0g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 11 % Daily Value * Total Fat 0g 0% Sodium 293mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 1g 1% Vitamin C 69mg 76% Calcium 5mg 0% Iron 0mg 2% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.