Strawberries with Balsamic Vinegar

Name: Strawberries with Balsamic Vinegar
Prep time: 10 min
Total time: 70 min
Yield: 6
Ingredients: 16 ounces fresh strawberries, hulled and large berries cut in half; 2 tablespoons balsamic vinegar; 0.25 cup white sugar; 0.25 teaspoon freshly ground black pepper, or to taste

4.6

(324)

257 Reviews

23 Photos

These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.

Submitted by Hoolie

Updated on April 23, 2023

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

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Ingredients

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Original recipe (1X) yields 6 servings

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Directions

Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
Grind black pepper over strawberries just before serving.

355 home cooks made it!

Nutrition Facts (per serving)

60	Calories
0g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 60
% Daily Value *
Total Fat 0g	0%
Sodium 2mg	0%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	5%
Total Sugars 13g
Protein 1g	1%
Vitamin C 44mg	49%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.