Meat and Poultry Pork Pork Rib Recipes Spare Ribs Hawaiian Spareribs 4.2 (82) 66 Reviews 4 Photos This Hawaiian-inspired recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes! Submitted by KREED1023 Updated on December 29, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup vinegar ½ cup ketchup 1 tablespoon soy sauce 1 (8 ounce) can crushed pineapple, undrained 3 tablespoons brown sugar 2 tablespoons cornstarch ½ teaspoon salt ½ tablespoon fresh ginger, grated (Optional) 3 pounds pork spareribs, cut into serving size pieces Directions Preheat the oven to 325 degrees F (165 degrees C). In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes. Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil. Bake in the preheated oven until tender, about 1 1/2 to 2 hours. I Made It Print Nutrition Facts (per serving) 474 Calories 30g Fat 20g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 474 % Daily Value * Total Fat 30g 39% Saturated Fat 11g 55% Cholesterol 120mg 40% Sodium 662mg 29% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Total Sugars 17g Protein 30g 59% Vitamin C 7mg 7% Calcium 62mg 5% Iron 2mg 12% Potassium 456mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.