Recipes Desserts Fruit Desserts Peach Dessert Recipes Easy Peach Cobbler II 4.6 (192) 171 Reviews 37 Photos This is so easy and so good! Submitted by UCMOM Updated on January 7, 2022 Save Rate Print Share Close Add Photo 37 37 37 37 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (29 ounce) can sliced peaches, drained 5 slices white bread, crusts trimmed 1 ½ cups white sugar 2 tablespoons self-rising flour 1 egg, beaten ½ cup margarine, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread. Bake for 35 to 45 minutes in the preheated oven, or until golden brown. I Made It Print 296 home cooks made it! Nutrition Facts (per serving) 463 Calories 17g Fat 78g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 463 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 15% Cholesterol 31mg 10% Sodium 368mg 16% Total Carbohydrate 78g 29% Dietary Fiber 2g 8% Total Sugars 65g Protein 4g 8% Vitamin C 5mg 5% Calcium 59mg 5% Iron 1mg 8% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.