BBQ NY Strip

Name: BBQ NY Strip
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 4
Ingredients: 4 (6 ounce) New York strip steaks; 0.5 cup extra virgin olive oil; 0.5 cup Worcestershire sauce; 0.25 cup steak seasoning; 4 tablespoons minced garlic; 1 tablespoon red wine vinegar; 0.5 teaspoon dried basil; 0.5 teaspoon Italian seasoning

4.7

(282)

208 Reviews

24 Photos

A quick and easy way to make a tasty, tender NY strip steak on the grill! Marinate for a minimum of 2 hours.

Submitted by RUSS4433

Updated on January 29, 2023

close up view of BBQ NY Strip served with green beans and carrots and potato gratin

24

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

4 (6 ounce) New York strip steaks
½ cup extra virgin olive oil
½ cup Worcestershire sauce
¼ cup steak seasoning
4 tablespoons minced garlic
1 tablespoon red wine vinegar
½ teaspoon dried basil
½ teaspoon Italian seasoning

Directions

Pierce steaks on all sides with a fork .
Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

337 home cooks made it!

Nutrition Facts (per serving)

586	Calories
41g	Fat
13g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 586
% Daily Value *
Total Fat 41g	53%
Saturated Fat 9g	44%
Cholesterol 102mg	34%
Sodium 3179mg	138%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 4g
Protein 39g	79%
Vitamin C 8mg	9%
Calcium 125mg	10%
Iron 6mg	32%
Potassium 912mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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