Strawberries in Spiced Syrup

4.3
(73)

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.

strawberries in spiced syrup over shortcake biscuit in red and white bowl
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup sugar

  • 1 cup water

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 tablespoon vanilla extract

  • 2 pints strawberries, hulled and sliced

Directions

  1. In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutrition Facts (per serving)

174 Calories
0g Fat
43g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 174
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 39g
Protein 1g 2%
Vitamin C 70mg 78%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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