Recipes Side Dish Sauces and Condiments Gravy Recipes Simple Chicken Gravy 4.5 (131) 112 Reviews 11 Photos Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions. Submitted by John Updated on October 30, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 tablespoons all-purpose flour 1 cup water or chicken stock ½ cup drippings from a roast chicken salt and ground black pepper to taste Directions Gather the ingredients. Dotdash Meredith Food Studios Place flour in a medium bowl. Pour 2 to 3 tablespoons of water into the flour and whisk until combined and thick, but not pasty. Dotdash Meredith Food Studios Stir flour mixture and remaining water (or stock) into a roasting pan with drippings from roast chicken; whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly, adding more water (or stock) if needed. Season with salt and pepper. Dotdash Meredith Food Studios I Made It Print 250 home cooks made it! Nutrition Facts (per serving) 65 Calories 0g Fat 8g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 65 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 1mg 0% Sodium 111mg 5% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Protein 8g 15% Calcium 3mg 0% Iron 1mg 3% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.