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Ingredients
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1 ¼ teaspoons garlic powder
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1 (8 ounce) package reduced fat cream cheese, softened
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¼ cup butter, softened
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¼ cup brown sugar
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5 dashes Worcestershire sauce
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2 tablespoons chopped pecans
Directions
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Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
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Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
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Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts (per serving)
157 | Calories |
12g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 157 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 35% |
Cholesterol 31mg | 10% |
Sodium 129mg | 6% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 1mg | 3% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.