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Ingredients
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2 tablespoons olive oil, divided
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2 (6 ounce) skinless, boneless chicken breast halves
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1 ½ tablespoons Cajun seasoning
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2 cloves garlic, crushed
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1 tablespoon balsamic vinegar
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1 teaspoon Dijon mustard
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salt and black pepper to taste
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2 cups mixed salad greens
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1 cup arugula
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1 avocado - peeled, pitted, and diced
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12 oil-packed sun-dried tomatoes, drained and sliced
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½ cup sliced black olives
Directions
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Warm 1 tablespoon olive oil in a large skillet over medium heat. Season both sides of chicken with Cajun seasoning, and place in hot oil. Stir in crushed garlic. Cook chicken 5 minutes on each side, or until juices run clear. Remove chicken from skillet, drain on paper towels, cool slightly, and dice; discard oil and garlic.
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In a small bowl, mix remaining olive oil, balsamic vinegar, mustard, salt, and pepper.
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In a large bowl, gently toss the dressing with the mixed salad greens, arugula, avocado, sun-dried tomatoes, and olives. Top with diced chicken to serve.
Nutrition Facts (per serving)
610 | Calories |
40g | Fat |
23g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 610 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 6g | 32% |
Cholesterol 104mg | 35% |
Sodium 1606mg | 70% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 10g | 37% |
Total Sugars 2g | |
Protein 43g | 86% |
Vitamin C 41mg | 46% |
Calcium 114mg | 9% |
Iron 4mg | 24% |
Potassium 1317mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.