Chicken Valdostano

Name: Chicken Valdostano
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons all-purpose flour; 6 skinless, boneless chicken breast halves - pounded thin; 0.25 cup unsalted butter; 10 fresh mushrooms, sliced; 0.75 cup dry white wine; 0.75 cup chicken stock; 3 tablespoons chopped fresh parsley; 1 teaspoon freshly ground white pepper; 6 slices thinly sliced prosciutto; 6 slices fontina cheese

4.4

(162)

117 Reviews

9 Photos

Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!

Submitted by Jen

Updated on October 17, 2022

close up view of Chicken Valdostano garnished with fresh herbs, served with pasta and mushrooms on a white plate

9

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

2 tablespoons all-purpose flour
6 skinless, boneless chicken breast halves - pounded thin
¼ cup unsalted butter
10 fresh mushrooms, sliced
¾ cup dry white wine
¾ cup chicken stock
3 tablespoons chopped fresh parsley
1 teaspoon freshly ground white pepper
6 slices thinly sliced prosciutto
6 slices fontina cheese

Directions

Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.
Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.

248 home cooks made it!

Nutrition Facts (per serving)

396	Calories
24g	Fat
5g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 396
% Daily Value *
Total Fat 24g	30%
Saturated Fat 13g	64%
Cholesterol 128mg	43%
Sodium 706mg	31%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 35g	69%
Vitamin C 3mg	4%
Calcium 176mg	14%
Iron 1mg	8%
Potassium 299mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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