Mini Spam Sandwiches

Name: Mini Spam Sandwiches
Prep time: 20 min
Total time: 20 min
Ingredients: 10 slices white bread, lightly toasted; 0.5 cup creamy salad dressing, e.g. Miracle Whip ™; 1 (12 ounce) container Spam™ sliced into 1/4 inch thick slices; 10 slices Cheddar cheese; 10 thin pineapple slices

3.7

(6)

6 Reviews

2 Photos

This is a simple and fast recipe that is great for snacking! Spam is a Hawaiian favorite, and you'll know why after eating these!

Submitted by ILUVFOOD4

Updated on August 8, 2022

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

20

Yield:

20 tea sandwiches

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Ingredients

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Original recipe (1X) yields 20 servings

10 slices white bread, lightly toasted
½ cup creamy salad dressing, e.g. Miracle Whip ™
1 (12 ounce) container Spam™ sliced into 1/4 inch thick slices
10 slices Cheddar cheese
10 thin pineapple slices

Directions

Spread a thin layer of salad dressing on one side of each slice of bread. Place two slices of Spam side by side on 5 of the slices of bread. They should cover the slices perfectly. Place two slices of cheese over each layer of Spam, so that they cover the whole slice of bread. Place slices of pineapple over the cheese, trimming square to fit the sandwiches. Top with remaining slices of bread with the salad dressing on the inside. Trim the crusts if desired, and cut each sandwich into 4 equal squares.

Nutrition Facts (per serving)

175	Calories
11g	Fat
12g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 175
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	25%
Cholesterol 29mg	10%
Sodium 453mg	20%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 7g	14%
Vitamin C 14mg	15%
Calcium 127mg	10%
Iron 1mg	4%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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