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Ingredients
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2 cooked skinless, boneless chicken breast halves, cubed
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1 cup mayonnaise
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1 cup sour cream
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1 (10.5 ounce) can condensed cream of chicken soup
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2 cups cooked white rice
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¼ cup slivered almonds
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2 cups shredded mozzarella cheese
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2 cups shredded Cheddar cheese
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2 cups crushed potato chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
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Bake in the preheated oven until bubbly and golden brown, about 35 minutes.
Nutrition Facts (per serving)
689 | Calories |
54g | Fat |
25g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 689 | |
% Daily Value * | |
Total Fat 54g | 69% |
Saturated Fat 19g | 94% |
Cholesterol 95mg | 32% |
Sodium 868mg | 38% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 26g | 53% |
Vitamin C 3mg | 3% |
Calcium 487mg | 37% |
Iron 2mg | 11% |
Potassium 450mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.