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Ingredients
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4 cups water
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8 ounces pearl onions, peeled
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6 tablespoons butter
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6 tablespoons all-purpose flour
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3 cups milk
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1 pinch salt and freshly ground black pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Pour water into a medium pot and bring to a boil; add onions and cook until tender. Drain in a colander, reserving 2 cups of cooking liquid; set onions aside.
Dotdash Meredith Food Studios
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Melt butter in a saucepan over medium heat; whisk in flour to make a paste. Stir milk into reserved cooking water; add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened.
Dotdash Meredith Food Studios
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Season with salt and pepper; stir in onions and transfer to a serving dish.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
212 | Calories |
14g | Fat |
17g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 212 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 44% |
Cholesterol 40mg | 13% |
Sodium 143mg | 6% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 5g | 11% |
Vitamin C 1mg | 1% |
Calcium 161mg | 12% |
Iron 1mg | 3% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.