Recipes Main Dishes Chicken Chicken Alfredo Recipes Slow Cooker Chicken Alfredo 4.5 (105) 74 Reviews 14 Photos This easy slow cooker chicken Alfredo with Swiss cheese and Parmesan is super creamy and saucy. It's so good served over egg noodles. Submitted by RHONDA35 Updated on February 18, 2025 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 skinless, boneless chicken breast halves - cubed 2 (16 ounce) jars Alfredo pasta sauce 4 slices Swiss cheese 3 tablespoons grated Parmesan cheese 1 teaspoon garlic powder salt and pepper to taste Directions Gather all ingredients. Allrecipes / Karen Hibbard Stir chicken cubes and Alfredo sauce together in the crock of a slow cooker; cover, and cook on Low for 2 hours. Allrecipes / Karen Hibbard Add Parmesan and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Allrecipes / Karen Hibbard Season with garlic powder, salt, and pepper; stir well before serving. Allrecipes / Karen Hibbard I Made It Print 275 home cooks made it! Nutrition Facts (per serving) 610 Calories 51g Fat 9g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 610 % Daily Value * Total Fat 51g 65% Saturated Fat 21g 106% Cholesterol 126mg 42% Sodium 1592mg 69% Total Carbohydrate 9g 3% Total Sugars 5g Protein 32g 63% Vitamin C 1mg 1% Calcium 186mg 14% Iron 1mg 3% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.