Desserts Cakes Pumpkin Cake Recipes Pumpkin Roll Recipes Tammy's Pumpkin Roll 4.7 (142) 116 Reviews 22 Photos This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com. Submitted by Tammy Elliott Updated on August 22, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Servings: 10 Yield: 1 jelly roll cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 eggs 1 cup white sugar ⅔ cup solid pack pumpkin puree 1 teaspoon lemon juice ¾ cup all-purpose flour 2 teaspoons ground cinnamon ½ teaspoon salt 1 teaspoon baking powder 1 teaspoon ground ginger 1 cup chopped pecans 1 cup confectioners' sugar ½ teaspoon vanilla extract 4 tablespoons butter 8 ounces cream cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a jellyroll pan (large cookie sheet with sides). In a mixing bowl, beat eggs on high for five minutes. Gradually add white sugar, pumpkin, and lemon juice. Add flour, cinnamon, salt, baking powder, and ginger. Spread batter evenly in pan. Sprinkle pecans evenly on top, and press lightly into batter. Bake for 12 to 15 minutes, or until it springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been sprinkled with powdered sugar. Roll up cake, and let cool for about 20 minutes. To Make Filling: Mix confectioners' sugar, vanilla, butter or margarine, and cream cheese together till smooth. Unroll pumpkin cake when cool, and spread with filling. Reroll, and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper. Dust pumpkin roll with powdered sugar. Twist ends of waxed paper like a piece of candy. Put pumpkin roll in refrigerator and chill overnight. Before slicing, dust with powdered sugar. Serve chilled. I Made It Print 285 home cooks made it! Nutrition Facts (per serving) 383 Calories 22g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 383 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 46% Cholesterol 93mg 31% Sodium 326mg 14% Total Carbohydrate 43g 16% Dietary Fiber 2g 7% Total Sugars 33g Protein 6g 12% Vitamin C 1mg 1% Calcium 73mg 6% Iron 2mg 9% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.