Ingredients
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1 (15.25 ounce) package yellow cake mix
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1 (15 ounce) can pumpkin puree
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
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Mix together cake mix, pumpkin puree, cinnamon, nutmeg, and cloves in a large bowl until smooth. Spoon equal amounts of batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted in the center of one comes out clean, 20 to 25 minutes.
Nutrition Facts (per serving)
200 | Calories |
5g | Fat |
37g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 200 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 1mg | 0% |
Sodium 369mg | 16% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 20g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 70mg | 5% |
Iron 1mg | 7% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.