Jimmy Dean Southwestern Sausage Tarts

Name: Jimmy Dean Southwestern Sausage Tarts
Ingredients: 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained; 2 (15 ounce) packages refrigerated pie crusts; 2 cups chunky-style salsa, drained; 6 eggs, lightly beaten; 1 teaspoon salt; 1 teaspoon pepper; 0.5 cup milk; 1 cup shredded Cheddar cheese

4.8

(12)

11 Reviews

2 Photos

A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.

Submitted by JimmyDean

Updated on June 8, 2018

Servings:

Yield:

24 servings

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Ingredients

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Original recipe (1X) yields 24 servings

1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained
2 (15 ounce) packages refrigerated pie crusts
2 cups chunky-style salsa, drained
6 eggs, lightly beaten
1 teaspoon salt
1 teaspoon pepper
½ cup milk
1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary, re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust, filling about 3/4 full.
Bake 40 minutes or until crust is browned.

Tips

Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean(R) Hearty Sausage Crumbles may be substituted for one 16 oz. roll of fresh breakfast sausage in most dishes.