Cranberry Raspberry Sauce

4.5
(46)

This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.

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Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 12 ounces cranberries

  • 2 cups raspberries

  • 1 cup Merlot wine

  • ¾ cup white sugar

Directions

  1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash cranberries. Reduce heat and simmer for 15 minutes.

  2. Serve hot or pour sauce into a container and refrigerate to serve cold.

85 home cooks made it!

Nutrition Facts (per serving)

106 Calories
0g Fat
23g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 106
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 0g 1%
Vitamin C 11mg 12%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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