Recipes Drinks Recipes Eggnog Recipes Satisfying Eggnog 3.4 (5) 4 Reviews 2 Photos A light yet completely traditional and satisfying eggnog. Enjoy some holiday cheer! Submitted by BTSYLYNN Updated on September 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 cups nonfat milk 1 (12 fluid ounce) can evaporated milk 1 cup granular sucralose sweetener (such as Splenda®) 1 teaspoon ground nutmeg 5 egg yolks 2 tablespoons vanilla extract 1 cup dark rum, or to taste Directions Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours. Just before serving, stir in dark rum, if using. I Made It Print Nutrition Facts (per serving) 238 Calories 7g Fat 15g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 238 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 17% Cholesterol 145mg 48% Sodium 133mg 6% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 14g Protein 11g 22% Vitamin C 1mg 1% Calcium 367mg 28% Iron 1mg 3% Potassium 448mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.