Spicy Pumpkin Fudge

Name: Spicy Pumpkin Fudge
Ingredients: 1 cup almonds; 3 cups white sugar; 1 cup butter; 1 (5 ounce) can evaporated milk; 0.5 cup canned pumpkin; 1 teaspoon pumpkin pie spice; 2 cups butterscotch chips; 1 (7 ounce) jar marshmallow creme; 1 teaspoon vanilla extract

3.9

(91)

78 Reviews

4 Photos

Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.

By Allrecipes Member

Updated on July 14, 2022

4

Servings:

36

Yield:

3 dozen squares

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 36 servings

1 cup almonds
3 cups white sugar
1 cup butter
1 (5 ounce) can evaporated milk
½ cup canned pumpkin
1 teaspoon pumpkin pie spice
2 cups butterscotch chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Directions

Butter a 9x13 inch pan and set aside.
Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.

100 home cooks made it!

Nutrition Facts (per serving)

211	Calories
10g	Fat
29g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 211
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 15mg	5%
Sodium 63mg	3%
Total Carbohydrate 29g	10%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 23mg	2%
Iron 0mg	1%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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