Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Old-Fashioned Hot Fudge Sauce 4.1 (41) 34 Reviews 3 Photos This is a very classic old-fashioned hot fudge sauce for all your chocolate whims. Of course, it is perfect for ice cream, but consider using it as a sauce over cheesecake as well — delicious. Submitted by Cathy Updated on September 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 (1 ounce) squares unsweetened chocolate ½ cup butter ½ teaspoon salt 3 cups white sugar 1 (12 fluid ounce) can evaporated milk Directions Fill the lower pot of a double boiler halfway with water and bring to a boil. Melt chocolate, butter, and salt together in the upper pot. Add sugar, 1/2 cup at a time, stirring after each addition. Gradually add evaporated milk, a little at a time, and continue stirring until well mixed. Serve hot over ice cream. Extra sauce may be stored in the refrigerator and reheated in the microwave. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 175 Calories 8g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 175 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 24% Cholesterol 15mg 5% Sodium 94mg 4% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 27g Protein 2g 3% Vitamin C 0mg 0% Calcium 47mg 4% Iron 1mg 4% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.