Recipes Main Dishes Sandwich Recipes Beef E-A-G-L-E-S Swirl Sandwich 4.1 (51) 34 Reviews 4 Photos Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese. Submitted by AIRBORNE-CHEF Published on April 3, 2019 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon vegetable oil ½ cup sliced onion ½ cup sliced fresh mushrooms 1 clove garlic, minced 1 (10 ounce) can refrigerated pizza crust dough 4 ounces thinly sliced American cheese 4 ounces thinly sliced deli roast beef 1 egg white 1 tablespoon water ⅛ teaspoon Italian seasoning Directions Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly. On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll. Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve. I Made It Print Nutrition Facts (per serving) 369 Calories 16g Fat 37g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 369 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 33% Cholesterol 40mg 13% Sodium 1192mg 52% Total Carbohydrate 37g 13% Dietary Fiber 1g 5% Total Sugars 5g Protein 20g 39% Vitamin C 2mg 2% Calcium 166mg 13% Iron 3mg 14% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.