Voodoo Punch

Name: Voodoo Punch
Prep time: 15 min
Cook time: 35 min
Total time: 530 min
Ingredients: 2 cups water; 0.75 cup brown sugar; 0.5 cup white sugar; 1 (3 inch) piece of fresh ginger, peeled and thinly sliced; 2 tablespoons whole peppercorns; 1 teaspoon whole allspice berries; 6 ounces cinnamon sticks; 1 (750 milliliter) bottle vodka; 1 (750 milliliter) bottle rum; 2 cups orange juice; 0.5 cup pineapple juice; 1 (7 pound) bag of crushed ice; 10 lemon slices

4.0

(4)

3 Reviews

2 Photos

A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.

Submitted by splash035

Updated on September 25, 2022

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

8 hrs

Total Time:

8 hrs 50 mins

Servings:

10

Yield:

10 servings

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 10 servings

2 cups water
¾ cup brown sugar
½ cup white sugar
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
2 tablespoons whole peppercorns
1 teaspoon whole allspice berries
6 ounces cinnamon sticks
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle rum
2 cups orange juice
½ cup pineapple juice
1 (7 pound) bag of crushed ice
10 lemon slices

Directions

Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

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