Ingredients
-
1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
-
¾ cup strong brewed coffee
-
1 (8 ounce) package cream cheese
-
1 cup white sugar
-
½ cup chocolate syrup
-
2 cups heavy whipping cream
-
2 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
-
Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
-
Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
-
Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.
Nutrition Facts (per serving)
434 | Calories |
28g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 434 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 17g | 87% |
Cholesterol 134mg | 45% |
Sodium 200mg | 9% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 1g | 2% |
Total Sugars 34g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 60mg | 5% |
Iron 1mg | 5% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.