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Ingredients
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1 ½ cups semi-sweet chocolate chips
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â…” cup low-fat sweetened condensed milk
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¾ teaspoon vanilla extract
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1 pinch salt
Directions
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Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
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Place in the refrigerator and chill until set, about 3 hours.
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Cut chilled fudge into 25 squares.
Nutrition Facts (per serving)
79 | Calories |
3g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 79 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 1mg | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 1g | 3% |
Calcium 21mg | 2% |
Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.