Chewy Caramel

4.7
(537)
451 Reviews
58 Photos

Rich, chewy caramel candy to individually wrap or use in other candy making.

Submitted by harshmark
Updated on February 10, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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a high angle view of several pieces of chewy caramel sitting on a countertop.
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
32
Yield:
1 pound
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 cup butter or margarine

  • 1 pound light brown sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup light corn syrup

  • 1 pinch salt

  • 1 ½ teaspoons vanilla extract

Directions

  1. Gather all ingredients.

    a top down view of ingredients for chewy caramel in small glass bowls.

    Dotdash Meredith Food Studios

  2. Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature.

    butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat coming to a boil with a thermometer in the pan.

    Dotdash Meredith Food Studios
    caramel cooked until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

    Dotdash Meredith Food Studios

  3. Remove from the heat and stir in vanilla.

    vanilla being whisked into caramel mixture in a saucepan.

    Dotdash Meredith Food Studios

  4. Meanwhile, butter a 9x13-inch baking pan.

  5. When the caramel is ready, pour it into the buttered pan. Allow it to cool completely at room temperature.

    caramel poured into a 9x13 baking dish, and cooling.

    Dotdash Meredith Food Studios

  6. Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.

    a high angle view of several chewy caramel pieces on a countertop.

    Dotdash Meredith Food Studios
752 home cooks made it!

Nutrition Facts (per serving)

174 Calories
7g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 174
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 67mg 3%
Total Carbohydrate 29g 10%
Total Sugars 23g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 50mg 4%
Iron 0mg 1%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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