Easy Coleslaw

Name: Easy Coleslaw
Prep time: 10 min
Total time: 370 min
Yield: 10
Ingredients: 1 large head cabbage, shredded; 1 green bell pepper, diced; 1 onion, finely diced; 1.5 large carrots, shredded; 1 cup white wine vinegar; 1 cup vegetable oil; 1 cup white sugar

4.2

(41)

33 Reviews

4 Photos

This sweet and crunchy salad with easy coleslaw dressing is delicious any time of the year. Double the recipe for large parties.

Submitted by Jackie Smith

Updated on February 10, 2023

close up view of Coleslaw on a white and yellow plate

4

Prep Time:

10 mins

Additional Time:

6 hrs

Total Time:

6 hrs 10 mins

Servings:

10

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Ingredients

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Original recipe (1X) yields 10 servings

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Directions

Combine cabbage, bell pepper, onion, and carrots in a large bowl.
Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
Drain any excess liquid, toss, and serve cold.

72 home cooks made it!

Nutrition Facts (per serving)

308	Calories
22g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 308
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	15%
Sodium 33mg	1%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	12%
Protein 2g	3%
Vitamin C 47mg	52%
Calcium 55mg	4%
Iron 1mg	4%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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