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Ingredients
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2 cups butter, softened
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1 ¾ cups white sugar
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6 eggs
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1 tablespoon caraway seed
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8 cups all-purpose flour
Directions
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Preheat oven to 400 degrees F.
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In a large bowl, cream the butter, and sugar. Mix well.
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In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
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Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
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Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.
Nutrition Facts (per serving)
| 181 | Calories |
| 9g | Fat |
| 23g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 44mg | 15% |
| Sodium 64mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 2% |
| Total Sugars 7g | |
| Protein 3g | 6% |
| Calcium 10mg | 1% |
| Iron 1mg | 6% |
| Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
