Baked Cheesecake Squares

Name: Baked Cheesecake Squares
Ingredients: 0.33333334326744 cup shortening; 0.33333334326744 cup packed brown sugar; 1 cup all-purpose flour; 0.5 cup chopped walnuts; 6.5 tablespoons cream cheese; 1 egg; 2 tablespoons milk; 0.25 cup white sugar; 0.5 teaspoon vanilla extract; 1 tablespoon lemon juice

3.9

(14)

11 Reviews

2 Photos

If you like cheesecake, you'll love these bars.

Submitted by R Rosen

Updated on August 22, 2022

Servings:

6

Yield:

1 dozen

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Ingredients

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Original recipe (1X) yields 6 servings

⅓ cup shortening
⅓ cup packed brown sugar
1 cup all-purpose flour
½ cup chopped walnuts
6 ½ tablespoons cream cheese
1 egg
2 tablespoons milk
¼ cup white sugar
½ teaspoon vanilla extract
1 tablespoon lemon juice

Directions

Preheat oven to 350 degrees F. Grease 8 inch square baking pan.
To make the crust: In a large bowl, cream shortening and brown sugar. Gradually blend in flour and walnuts. Mixture will be crumbly.
Set aside one cup of crust mixture. Press the rest of the mixture into the bottom of baking pan. Bake for 15 minutes.
To make filling: in a large bowl, beat the cream cheese and sugar. Add in egg, milk, lemon juice and vanilla until well blended.
Spread the filling over warm crust. Sprinkle top with remaining crust mixture. Bake for another 25 to 28 minutes. Let cool on wire racks before cutting.

Nutrition Facts (per serving)

390	Calories
24g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 390
% Daily Value *
Total Fat 24g	31%
Saturated Fat 7g	36%
Cholesterol 49mg	16%
Sodium 64mg	3%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 6g	12%
Vitamin C 1mg	1%
Calcium 46mg	4%
Iron 2mg	9%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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