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Ingredients
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½ cup butter
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2 cups white sugar
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½ cup milk
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4 tablespoons unsweetened cocoa powder
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½ cup peanut butter
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½ teaspoon vanilla extract
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3 cups quick cooking oats
Directions
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Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
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Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
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Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
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Store in closed container.
Nutrition Facts (per serving)
347 | Calories |
15g | Fat |
51g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 347 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 33% |
Cholesterol 21mg | 7% |
Sodium 110mg | 5% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 3g | 12% |
Total Sugars 35g | |
Protein 6g | 12% |
Calcium 32mg | 2% |
Iron 1mg | 7% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.