Recipes Breakfast and Brunch Cereals Granola Recipes Megan's Granola 4.9 (1,332) 1,001 Reviews 96 Photos This granola recipe with toasted oats, wheat germ, nuts, and seeds is absolutely wonderful. My daughter and I came up with this combination after we tried many granola recipes. This tops them all! Several of my children, who typically don't care for granola, love it. Submitted by annie9 Updated on December 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 96 96 96 96 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 1 hr Servings: 34 Yield: 17 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 34 servings 8 cups rolled oats 1 ½ cups wheat germ 1 ½ cups oat bran 1 cup sunflower seeds 1 cup finely chopped almonds 1 cup finely chopped pecans 1 cup finely chopped walnuts 1 cup vegetable oil ¾ cup honey ½ cup brown sugar ¼ cup maple syrup 1 tablespoon ground cinnamon 1 tablespoon vanilla extract 1 ½ teaspoons salt 2 cups raisins Directions Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil. Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat. Transfer to the prepared baking sheets and spread out evenly. Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through. Let cool for 15 to 20 minutes, then stir in raisins. Reem Muzahem Cook’s Note You can use sweetened, dried cranberries instead of raisins if preferred.Store in an airtight container. I Made It Print 1,891 home cooks made it! Nutrition Facts (per serving) 306 Calories 17g Fat 37g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 34 Calories 306 % Daily Value * Total Fat 17g 21% Saturated Fat 2g 8% Cholesterol 0mg 0% Sodium 341mg 15% Total Carbohydrate 37g 13% Dietary Fiber 5g 16% Total Sugars 16g Protein 7g 13% Vitamin C 0mg 0% Calcium 43mg 3% Iron 2mg 11% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.