Pfeffernuesse Cookie Mix

Name: Pfeffernuesse Cookie Mix
Ingredients: 4 cups all-purpose flour; 0.5 teaspoon ground nutmeg; 0.5 cup white sugar; 0.75 cup light molasses; 1.25 teaspoons baking soda; 0.5 cup butter; 1.5 teaspoons ground cinnamon; 2 eggs; 0.5 teaspoon ground cloves; 0.33333334326744 cup confectioners' sugar for decoration

4.2

(9)

6 Reviews

3 Photos

Spicy German cookie

Submitted by Pat Kersteter

Updated on January 10, 2023

3

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 30 servings

4 cups all-purpose flour
½ teaspoon ground nutmeg
½ cup white sugar
¾ cup light molasses
1 ¼ teaspoons baking soda
½ cup butter
1 ½ teaspoons ground cinnamon
2 eggs
½ teaspoon ground cloves
⅓ cup confectioners' sugar for decoration

Directions

Stir together flour, sugar, baking soda, spices, and dash black pepper.
In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
Shape into 1" balls. Place on greased cookie sheet.
Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.

Nutrition Facts (per serving)

135	Calories
4g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 135
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 21mg	7%
Sodium 82mg	4%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 2g	4%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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