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Ingredients
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1 cup white sugar
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1 cup white corn syrup
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1 cup peanut butter
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6 cups crispy rice cereal
Directions
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Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
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Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
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Allow to cool before slicing bars.
Recipe Tip
You can use Corn Flakes, Cheerios, Rice Krispies, or any cereal with a crunch.
Nutrition Facts (per serving)
319 | Calories |
11g | Fat |
54g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 319 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 12% |
Sodium 223mg | 10% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 1g | 5% |
Total Sugars 27g | |
Protein 6g | 13% |
Vitamin C 9mg | 10% |
Calcium 14mg | 1% |
Iron 5mg | 28% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.