No Bake Peach Pie

I don't know if it was a typo in the ingredients, but I made the cornstarch mixture with the 3T. as listed, and as others have said, it became a thick gluey blob. So I put some of it in a bowl and then tossed the peaches with more on top, as to not bruise up the peaches. I only used 1/2 of the mixture, and did not put it on TOP of the pie, as there was no way it would seep into the pie. Overall, it tasted good, but my expectations were higher for the glaze/sauce. It was not runny at all, but thick. After setting in the refrigerator, the glaze takes on a whiter appearance as well. It just didn't look appetizing to me. I also squeezed some lemon juice on the peaches to keep them from browning before tossing them in the goo.

WOW!! I used fresh peaches from Georgia, coated each slice in sauce. Did not use all of sauce,

Love the tips from others. Was desperate to do a quick dessert so I used frozen peaches didn't even defrost them (Sacrilege!), whisked the cornstarch with COLD water first then added to butter & sugar (which I cut in half and dropped some stevia in) before cooking, added cinnamon and a pinch of salt to taste, coated all the peaches and refrigerated 3 hrs.