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Ingredients
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1 (16 ounce) jar peanut butter
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1 (16 ounce) package buttery round crackers
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1 pound semisweet chocolate, chopped
Directions
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Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
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Place chocolate in top of double boiler; stir frequently over medium heat until melted.
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Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.
Cook’s Note
Use any kind of melted chocolate you prefer and decorate with colored sprinkles.
Nutrition Facts (per serving)
602 | Calories |
42g | Fat |
51g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 602 | |
% Daily Value * | |
Total Fat 42g | 53% |
Saturated Fat 13g | 64% |
Sodium 516mg | 22% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 6g | 20% |
Total Sugars 24g | |
Protein 14g | 29% |
Calcium 41mg | 3% |
Iron 4mg | 23% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.