Ritz Cracker Cookies

4.8
(111)

These yummy Ritz cracker cookies have a peanut butter filling and are coated in melted chocolate. I make them for my Christmas cookie tray every year — they are thoroughly enjoyed by all peanut butter and chocolate lovers!

chocolatecovered ritz cracker cookies with peanut butter filling
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Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
2 dozen cookies
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) jar peanut butter

  • 1 (16 ounce) package buttery round crackers

  • 1 pound semisweet chocolate, chopped

Directions

  1. Spread 1 teaspoon peanut butter on a cracker and top with another cracker.

  2. Place chocolate in top of double boiler; stir frequently over medium heat until melted.

  3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.

Cook’s Note

Use any kind of melted chocolate you prefer and decorate with colored sprinkles.

113 home cooks made it!

Nutrition Facts (per serving)

602 Calories
42g Fat
51g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 602
% Daily Value *
Total Fat 42g 53%
Saturated Fat 13g 64%
Sodium 516mg 22%
Total Carbohydrate 51g 18%
Dietary Fiber 6g 20%
Total Sugars 24g
Protein 14g 29%
Calcium 41mg 3%
Iron 4mg 23%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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