Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Roasted Corn and Vegetable Salad Be the first to rate & review! 1 Photo This delicious salad is packed with roasted corn kernels, smoky bell pepper, and zucchini. The charred vegetables are tossed with olive oil, lemon juice, seasoning, and avocado. Using the grill lets your kitchen stay cool making this one of my favorite summer recipes! By TheDailyGourmet Published on June 4, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 tablespoons olive oil, divided 4 ears corn, in husks, soaked in water for 10 minutes 1 tablespoon Greek seasoning, divided ½ teaspoon ground black pepper 1 medium zucchini, halved lengthwise and seeded 1 medium red bell pepper, quartered and seeded 1 medium jalapeño pepper, sliced in half lengthwise and seeded ¼ cup chopped fresh cilantro ¼ cup lime juice ¼ teaspoon salt 2 medium avocados, diced Directions Preheat an outdoor grill to high heat for 10 minutes and lightly oil the grate. Meanwhile peel back corn husks carefully, leaving them attached at the bottom. Drizzle oil over kernels and liberally sprinkle with 2 teaspoons Greek seasoning. Bring husks back up over corn. Grill corn, turning often, about 10 minutes. Add zucchini, bell pepper, and jalapeño to the grill and cook, turning often, to allow grill marks to form on all sides, until vegetables are tender. Carefully peel down corn husks and allow corn to slightly char, developing grill marks. Remove from grill and allow to cool. Remove and discard husks and cut kernels off corn cob. Cut zucchini and bell pepper into bite-sized pieces. Mince jalapeño. Combine corn, zucchini, jalapeño, bell pepper, cilantro, lime juice, remaining 1 teaspoon Greek seasoning, 2 tablespoons olive oil, and salt in a large bowl. Stir in avocado just before serving. Christina Bailey I Made It Print Nutrition Facts (per serving) 462 Calories 37g Fat 36g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 462 % Daily Value * Total Fat 37g 48% Saturated Fat 5g 27% Cholesterol 0mg 0% Sodium 1486mg 65% Total Carbohydrate 36g 13% Dietary Fiber 14g 49% Total Sugars 7g Protein 7g 14% Vitamin C 84mg 93% Calcium 52mg 4% Iron 2mg 12% Potassium 1144mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.