Roasted Red Pepper Sauce

4.0
(2)
2 Reviews
1 Photo

This roasted red pepper sauce has only 7 ingredients. Grilled red peppers bring a deep, charred flavor to this sauce that can be used for sandwiches, burgers, or as a fry dip.

By
Chef Mo
Maura Rawlette
Chef Mo
Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016.
Allrecipes' editorial guidelines
Published on November 13, 2024
overhead view of clear bowl of roasted red pepper sauce surrounded by fried shrimp
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 red bell peppers

  • 1/2 cup mayonnaise

  • 1/2 lemon, juiced

  • 2 cloves garlic

  • 1/2 ounce fresh basil

  • 1 tablespoon prepared horseradish

  • 1 teaspoon smoked paprika

Directions

  1. Preheat a grill for medium heat and lightly oil the grate. Cut peppers in half. Remove and discard stems, seeds, and membranes.

  2. Place peppers, skin side up, on the preheated grill, directly over heat; cook until slightly charred, 3 to 5 minutes. Turn peppers over and char the other side. Remove from the grill to cool slightly.

  3. Combine peppers, mayonnaise, lemon juice, garlic, horseradish, and smoked paprika in the container of a blender; cover and blend until smooth.

Nutrition Facts (per serving)

140 Calories
14g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 140
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 8mg 3%
Sodium 128mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g 2%
Vitamin C 41mg 45%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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