Robin Shreeves

Title: News writer

Education: Rowan University, Cairn University

Location: New Jersey

Expertise: Food, Wine, Travel

Robin Shreeves is an award-winning wine journalist and a food and lifestyle features writer.

Highlights

Former New Jersey/East Coast-focused “On the Wine Trail” column for the Courier Post newspaper won a New Jersey Press Association award for feature/entertainment column with the judges’ comment, “The reporter easily explains industry jargon so the reader can understand it.”
Work has appeared in dozens of print and online publications including Simply Recipes, Food Network, Wine Enthusiast, VinePair, Courier Post, Spirited, Wine Industry Advisor, Carpe Travel, Edible Philly, Edible Jersey, USA Today, and Woman’s Day.
At the highly rated Wine School of Philadelphia, earned the Global Intermediate Sommelier Certification and Sommelier Speaker Training certification in conjunction with the National Wine School.
Co-author of "The One Year Women in Christian History."

What is your favorite recipe on Allrecipes.com? Jamie's Minestrone

Like so many people who love good food and love to cook, Robin Shreeves is self-taught home cook who turned her enjoyment of feeding her family into a career.

Robin's first food writing job was for Mother Nature Network. For 10 years, she wrote a daily eco-friendly food blog for the environmental news network. Her personal essay In Praise of Scruffy Hospitality was the second most viewed piece on the site, garnering over 1.22 million page views. A highlight from her time writing for MNN was her invitation to the White House to cover then First Lady Michelle Obama's White House garden harvest.

Her work with MNN led to writing and editing for many other food and beverage publications. It also naturally led her to expand her knowledge and skills into the alcoholic beverage space, writing about wine and wine tourism and judging wine competitions throughout the US and Europe.

Robin attended Philadelphia College of Bible (now Cairn University) where she majored in Bible and minored in communications. She holds a BS in Bible. She earned a post-baccalaureate K-12 English teaching certification from Rowan University (and taught high school English for 5 years). Currently, Robin is enrolled in Wharton's Digital Marketing certification program.

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

Robin Shreeves

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