Siobhan Wallace Title: Senior Editor Education: New York University Location: New York, NY Siobhan Wallace is a senior editor for Allrecipes. She enjoys covering kitchen and wine products, and loves a weekend baking session and the glass of bubbles she pours afterward.Highlights:Her work has appeared on Wine Enthusiast, Serious Eats, Men’s Journal, Food & Wine, Simply Recipes, and The Spruce Eats.She has written two cookbooks.Siobhan has a Master's in Food Studies from New York University and passed the WSET Level 3, Wines, with Merit. Experience In addition to writing for outlets like Wine Enthusiast, Serious Eats, Men’s Journal, and Food & Wine, Siobhan has also written two cookbooks: “New York a la Cart: Recipes and Stories from the Big Apple’s Best Food Trucks” (Running Press, 2013) and “The Kitchen Without Borders: Recipes and Stories from Refugees and Immigrant Chefs” (Workman, 2021). As a nearly lifelong New Yorker, both are odes to her hometown.Throughout her career, she's continually demystified the kitchen for home cooks, whether that's finding the right tools, process, or ingredients. In addition to her food writing, Siobhan has also worked as a baker and was one of the first food bloggers.Favorite Purchase:Siobhan's treasured Instant Pot Pro is one of her go-to kitchen appliances. She's owned it since 2021, and uses it regularly to pressure cook, steam, and slow cook. Education Siobhan received her Master's degree in Food Studies from New York University in 2014. There, she studied consumer behavior, food politics, and the organics industry.She's since furthered her wine eduction, having passed both the WSET Level 2, Wines, with Distinction, and the WSET Level 3, Wines, with Merit. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.