Slaw of Many Colors

4.5

(4)

4 Reviews

1 Photo

Made with red cabbage, green bell pepper, and tomato, this recipe is almost as colorful as Dolly Parton's song "Coat of Many Colors."

By

Dolly Parton & Rachel Parton George

Updated on September 17, 2024

Hands On Time:

15 mins

Total Time:

2 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Our grandfather was a preacher, so when we were growing up, the whole family would often join the community for all-day church singing and dinner on the grounds. There was almost always a table covered with food, including bowls of coleslaw. Each one tasted different, because every cook used their own special ingredient. This is ours, and it is full of colors—purple and green and red. It's got everything!

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 medium head red cabbage, chopped (10 cups)
1 medium green bell pepper, seeded and chopped (1 cup)
1 medium onion, chopped (1 cup)
1 cup mayonnaise
1/2 cup cider vinegar
1/2 cup powdered sugar
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 large tomato, chopped (1 3/4 cups)

Directions

Combine cabbage, green pepper, and onion in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, powdered sugar, salt, and black pepper until smooth. Pour dressing over vegetables, tossing well to combine. Cover and chill at least 2 hours to allow everything to marinate.
When ready to serve, gently stir in tomato and season to taste with additional salt and pepper. (Chill, covered, up to 5 days.)

Nutrition Facts (per serving)

261	Calories
21g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 21g	27%
Saturated Fat 3g	16%
Cholesterol 12mg	4%
Sodium 496mg	22%
Total Carbohydrate 18g	6%
Dietary Fiber 3g	12%
Total Sugars 12g
Protein 2g	5%
Vitamin C 49mg	54%
Calcium 55mg	4%
Iron 1mg	5%
Potassium 386mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org