Smashed Chicken Parmesan Texas Toast

Name: Smashed Chicken Parmesan Texas Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 pound ground chicken; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/4 teaspoon italian seasoning; 1/4 teaspoon crushed red pepper; 1/4 cup grated parmesan cheese; 1 package frozen garlic flavored texas toast; 4 teaspoons olive oil; 1/2 cup marinara sauce; 1 cup shredded mozzarella cheese

5.0

(3)

3 Reviews

1 Photo

This smashed chicken Parmesan Texas toast is ground chicken, done smashburger style. Topped with mozzarella and marinara sauce, it's delightfully Italian.

By

Nicole McLaughlin

Updated on January 22, 2025

1

texas toast smashed chicken with cheese and marinara on white plate with red napkin

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 pound ground chicken
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper
1/4 cup freshly grated Parmesan cheese
1 package frozen garlic flavored Texas toast
4 teaspoons olive oil
1/2 cup marinara sauce
1 cup shredded mozzarella cheese

Directions

Combine ground chicken, salt, pepper, garlic powder, Italian seasoning, and grated Parmesan in a bowl. Spread mixture in a thin layer over one side of each toast, being sure to reach the edges of the bread.
Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil and place half of the toasts, chicken side down, in the hot skillet, lightly pressing down on each one with a spatula.
Cook, undisturbed, until golden brown and cooked through, about 4 minutes. Flip, turn heat to low, and top each toast with 1 tablespoon marinara sauce and 2 tablespoons mozzarella cheese. Cover the skillet and turn off the heat, and let stand until the cheese is completely melted, about 2 minutes. Repeat with remaining toasts.

Nutrition Facts (per serving)

256	Calories
13g	Fat
18g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 13g	16%
Saturated Fat 4g	20%
Cholesterol 71mg	24%
Sodium 432mg	19%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 20g	40%
Vitamin C 13mg	14%
Calcium 186mg	14%
Iron 2mg	9%
Potassium 625mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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