Smoked Turkey Collard Green Dip

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This smoked turkey collard green dip with cheese is a creamy, crowd-pleasing hot dip, and a great way to use holiday leftovers. Serve with an assortment of crackers.

By
Keaton Larson
a portrait image of Keaton Larson
Keaton Larson
Keaton Larson is a SEO writer for Allrecipes. He has worked in the front and back of house of many restaurants, doing everything for serving and hospitality to cooking, preparing pizza dough, or pressing tortillas. Keaton graduated from the University of California, Los Angeles in 2021 with a bachelors degree in English and a minor in professional writing.
Allrecipes' editorial guidelines
Updated on November 25, 2024
1
baby blue casserole dish with smoked turkey collard cheese hot dip
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10 to 12
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Ingredients

Original recipe (1X) yields 10 to 12 servings

  • cooking spray

  • 8 ounces cream cheese, softened

  • 1 cup sour cream

  • 2 cups chopped cooked collard greens

  • 1 cup finely chopped smoked turkey

  • 2 1/2 cups shredded cheese blend - Cheddar, mozzarella, and pepper Jack, divided

  • 2 teaspoons hot sauce

  • fresh parsley and paprika, for garnish (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart baking dish with cooking spray. 

  2. Beat cream cheese and sour cream together in a large bowl with an electric mixer on medium speed until smooth. Fold in collard greens, turkey, 1 1/2 cups cheese, and hot sauce. Transfer to the prepared baking dish and top with remaining 1 cup cheese. 

  3. Bake in the preheated oven until cheese is melted and golden brown, 20 to 25 minutes. Garnish with smoked paprika and parsley.

    From the Editor

    Here are 5 ways to cook collard greens if you don't happen to have leftovers.

baby blue casserole dish with smoked turkey collard cheese hot dip

Dotdash Meredith Food Studios

Recipe developed by Amanda Stanfield

Nutrition Facts (per serving)

243 Calories
20g Fat
7g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 243
% Daily Value *
Total Fat 20g 25%
Saturated Fat 11g 54%
Cholesterol 70mg 23%
Sodium 432mg 19%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 11g 23%
Vitamin C 10mg 11%
Calcium 250mg 19%
Iron 1mg 6%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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